White Bean, Tomato and Goat-Cheese Pizza

White Bean, Tomato and Goat-Cheese Pizza
Photo by Romulo Yanes


  • All-purpose flour
  • 1 pound fresh or frozen pizza dough
  • Cornmeal
  • 1 tablespoon fat-free chicken broth or water
  • 2 cups small-leaf greens such as baby arugula or mâche
  • 3 plum tomatoes
  • 4 ounces low-fat soft goat cheese, crumbled
  • + 5 more ingredients
    • 1 ½ teaspoons extra-virgin olive oil
    • 1 teaspoon fresh rosemary
    • 1 cup cannellini or other white beans
    • 1 garlic clove
    • ¼ small red onion

Position oven rack on lowest shelf and preheat oven to 500°F. Lightly oil a 17- by 14-inch heavy baking sheet (without sides) and sprinkle with cornmeal, tapping off excess. Pulse beans with garlic, broth, and 1 teaspoon oil in a food processor until coarsely chopped and season with salt and pepp...

View full recipe at Epicurious


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