White Bean, Tomato and Goat-Cheese Pizza

Ingredients

• Cornmeal
• 1 cup cannellini or other white beans
• 1 garlic clove
• 1 pound fresh or frozen pizza dough
• 1 ½ teaspoons extra-virgin olive oil
• All-purpose flour
• 2 cups small-leaf greens such as baby arugula or mâche
• + 5 more ingredients
• • 4 ounces low-fat soft goat cheese, crumbled
  • 1 teaspoon fresh rosemary
  • ¼ small red onion
  • 3 plum tomatoes
  • 1 tablespoon fat-free chicken broth or water

Position oven rack on lowest shelf and preheat oven to 500°F. Lightly oil a 17- by 14-inch heavy baking sheet (without sides) and sprinkle with cornmeal, tapping off excess. Pulse beans with garlic, broth, and 1 teaspoon oil in a food processor until coarsely chopped and season with salt and pepp...

View full recipe at Epicurious