White Lily Sweet Cake Biscuits

Ingredients

• Softened butter, for brushing
• 1 cup heavy cream, whipped
• 1 cup blueberries (optional)
• 3 cups sliced strawberries or whole raspberries, sweetened with ¼ cup sugar
• ²/₃ cup heavy cream, divided
• 1 large egg
• ¼ cup chilled butter, roughly cut into ½-inch pieces
• + 3 more ingredients
• • ¼ cup chilled butter, roughly cut into ¼-inch pieces AND
  • ¼ cup granulated sugar
  • 2 ¼ cups commercial or homemade self-rising flour (see below), divided

Preheat oven to 425 degrees F.Select the baking pan by determining if a soft or crisp exterior is desired. For a soft exterior, use an 8- or 9-inch cake pan, pizza pan, or ovenproof skillet where the biscuits will nestle together snugly, creating the soft exterior while baking. For a crisp exteri...

View full recipe at SpringPad