White Lily Sweet Cake Biscuits | Serious Eats : Recipes


  • ¼ cup chilled butter, roughly cut into ¼-inch pieces
  • ¼ cup granulated sugar
  • 2 ¼ cups commercial or homemade self-rising flour
  • Butter, softened or melted, for finishing
  • 1 cup heavy cream, whipped
  • 1 cup blueberries (optional)
  • 3 cups sliced strawberries or whole raspberries, sweetened with ¼ cup sugar
  • + 3 more ingredients
    • 2/3 cup heavy cream, divided
    • 1 large egg
    • AND¼ cup chilled butter, roughly cut into ½-inch pieces

1 Preheat oven to 425 degrees F. 2 Select the baking pan by determining if a soft or crisp exterior is desired. For a soft exterior, select a 8- or 9-inch cake pan, pizza pan, or oven-proof skillet where the biscuits will nestle together snugly, creating the soft exterior while baking. For a cri...

View full recipe at SpringPad


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