White Pizza (Pizza Bianca)

White Pizza (Pizza Bianca)
Photo by Scott Phillips


  • 2-½ Tbs. chopped fresh oregano or 1 tsp. dried oregano
  • 1 recipe Pizza Dough, refrigerated for at least 8 hours
  • ¼ cup extra-virgin olive oil, plus extra for brushing
  • Unbleached bread flour or semolina, for dusting
  • Kosher salt and freshly ground black pepper
  • 1-1/3 cups grated low-moisture mozzarella or provolone
  • 4 tsp. chopped fresh thyme
  • + 1 more ingredients
    • 1-1/3 cups whole-milk ricotta

Take the dough out of the refrigerator, set it on a lightly oiled work surface, and divide into 4 equal pieces of about 7 oz. each. Roll each piece into a tight ball. Line a baking sheet with parchment and lightly oil it with olive oil or cooking spray. Set each ball at least an inch apart on the...

View full recipe at Fine Cooking


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