White Pizza (Pizza Bianca)

White Pizza (Pizza Bianca)
Photo by Scott Phillips


  • ¼ cup extra-virgin olive oil, plus extra for brushing
  • Unbleached bread flour or semolina, for dusting
  • Kosher salt and freshly ground black pepper
  • 4 tsp. chopped fresh thyme
  • 1-1/3 cups grated low-moisture mozzarella or provolone
  • 2-½ Tbs. chopped fresh oregano or 1 tsp. dried oregano
  • 1-1/3 cups whole-milk ricotta
  • + 1 more ingredients
    • 1 recipe Pizza Dough, refrigerated for at least 8 hours

Take the dough out of the refrigerator, set it on a lightly oiled work surface, and divide into 4 equal pieces of about 7 oz. each. Roll each piece into a tight ball. Line a baking sheet with parchment and lightly oil it with olive oil or cooking spray. Set each ball at least an inch apart on the...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network