Whole-Grain Pizza Dough

Ingredients

  • 2/3 cup lukewarm water
  • 1 teaspoon instant or RapidRise yeast
  • 1 teaspoon sugar
  • 1 ¼ cups bread flour or all-purpose flour
  • ¾ cup white whole-wheat flour (see Tips) or all-purpose flour
  • ½ teaspoon salt

Stir water, yeast and sugar in a large bowl; let stand until the yeast has dissolved, about 5 minutes. Stir in bread flour (or all-purpose flour), whole-wheat flour (or all-purpose flour) and salt until the dough begins to come together. Turn the dough out onto a lightly floured work surface. Kn...

View full recipe at SpringPad

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