Whole-Grain Salami and Mozzarella Pizza Recipe : Food Network Kitchens : Food Network

Ingredients

  • Whole Multigrain Pizza Dough, recipe follows
  • White whole-wheat flour, for work surface
  • 1/3 cup pizza
  • 6 thin slices of salami (about 1 ½ ounces)
  • 6 ounces fresh
  • Fresh
  • Crushed red pepper
  • + 11 more ingredients
    • Not all multigrain products are equal; in fact, most are made with refined white flour. For this dough we used white
    • 2 tablespoons whole-grain bulgur
    • 2 tablespoons
    • 1 tablespoon flaxseeds
    • ¾ cup warm water (100 to 110 degrees F)
    • 1 teaspoon agave syrup or
    • 1 teaspoon
    • 1 ½ cups white whole-wheat flour (6 ounces), plus more for kneading
    • Kosher salt
    • 1 tablespoon
    • 1 tablespoon toasted sunflower seeds

Set a pizza stone or a baking sheet on the middle rack of the oven and preheat to 500 degrees F. Divide the pizza dough into 2 balls. Put one ball on a heavily floured surface and roll and shape into a thin 11-inch circle with a thicker edge. Transfer to a floured pizza peel or floured upside-do...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network