Whole Wheat and Honey Pizza Dough

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • ¼ cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon honey

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. 3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in ...

View full recipe at SpringPad

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