Wolfgang Puck's Pizza Dough


  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 3 cups all-purpose flour
  • 1 cup warm water, 105 degrees to 115 degrees
  • 1 teaspoon honey
  • One ¼-ounce active dry yeast

1. In a small bowl, dissolve yeast and honey in 1/4 cup warm water; set aside. In the bowl of an electric mixer fitted with a dough hook, combine flour and salt. Add oil, yeast mixture, and remaining 3/4 cup warm water; mix on low speed until dough pulls away from the sides of the bowl and cluste...

View full recipe at SpringPad


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