Zesty Calzone Recipe


  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • ¼ cup chopped tomato
  • ¼ cup chopped green pepper
  • ¼ cup chopped onion
  • 8 thin slices hard salami
  • 8 thin slices deli ham
  • 2 tablespoons grated Parmesan cheese
  • + 1 more ingredients
    • 1 tube (13.8 ounces) refrigerated pizza crust

1. In a greased 15-in. x 10-in. x 1-in. baking pan, pat dough into a 13-in. x 8-in. rectangle. Sprinkle Parmesan cheese to within 1/2 in. of edges. 2. On half of the dough, layer the ham, salami, onion, green pepper and tomato to within 1 in. of edges. Sprinkle with mozzarella cheese. Fold dough...

View full recipe at SpringPad


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