Zucchini and Caramelized Onion Pizza

Zucchini and Caramelized Onion Pizza
Photo by Scott Phillips

Ingredients

  • 1 tsp. finely chopped fresh thyme
  • 1 small zucchini, trimmed and thinly sliced or shaved lengthwise
  • 1 small yellow squash, trimmed and thinly sliced or shaved lengthwise
  • Crushed red pepper flakes (optional)
  • Kosher salt
  • Flaky sea salt
  • 1 medium red onion, thinly sliced
  • + 7 more ingredients
    • 3 Tbs. extra-virgin olive oil
    • 2 8-oz. balls pizza dough (homemade or store-bought) at room temperature
    • 1 cup coarsely grated scamorza (not smoked)
    • 2 small cloves garlic, minced
    • 1 Tbs. thinly sliced fresh chives
    • 1 cup coarsely grated mozzarella
    • Flour for the peel

Put a pizza stone on the lowest rack of the oven, heat the oven to 550°F, and let the stone heat for at least a half-hour. In a 12-inch skillet, heat 1 Tbs. of the olive oil over medium heat. Add the onion and a generous pinch of salt; cook, stirring occasionally, until soft and well browned, 15...

View full recipe at Fine Cooking

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