Pork Recipes

All Pork Recipes

  • Bacon-and-Greens Salsa
    Bacon-and-Greens Salsa

    1. Cook bacon in a large skillet over medium-high heat 7 to 9 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. dr...

  • Bacon-Wrapped Pork Tenderloin
    Bacon-Wrapped Pork Tenderloin

    1. Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap...

  • Bacon-Wrapped Pork Tenderloin
    Bacon-Wrapped Pork Tenderloin

    Heat the oven to 500°F and arrange a rack at the top. Coat the tenderloin with 1 teaspoon of the olive oil, salt to taste, and a generous amount ...

  • Bacon-Wrapped Pork Tenderloin
    Bacon-Wrapped Pork Tenderloin

    Heat oven to 400° F. Pat the pork dry with paper towels. Season with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. Top the pork with the...

  • Baekeoffe (Alsatian Meat Stew)
    Baekeoffe (Alsatian Meat Stew)

    Combine the first 5 ingredients in a large nonreactive bowl. Place the thyme, parsley, cloves, bay leaves, and garlic on a double layer of cheesecl...

  • Bag n Season Herb Roasted Pork Tenderloin
    Bag n Season Herb Roasted Pork Tenderloin

    1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.   2. Sprinkle Seasoning Mi...

  • Bag n Season Smoky Western Spareribs
    Bag n Season Smoky Western Spareribs

    1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place ribs in bag.   2. Mix Seasoning Mix with remaining ...

  • Bahn Mi
    Bahn Mi

    1. Combine the first 5 ingredients; cover and let stand 15 minutes to 1 hour. Drain. 2. Preheat oven to 400°. 3. Combine the chili garlic sauce and...

  • Baked Baby Back Ribs with Lemon Confit Marinade
    Baked Baby Back Ribs with Lemon Confit Marinade

    Make 4 vertical cuts, about 1/2 inch deep and 2 inches long, in skin of each lemon. Place lemons in microwave-safe bowl (such as soufflé dish). Cov...

  • Baked BBQ Baby Back Ribs
    Baked BBQ Baby Back Ribs

    1. Preheat oven to 250 degrees F (120 degrees C). 2. Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cay...

  • Baked Beans
    Baked Beans

    Place the beans in a large bowl. Add enough water to cover by three inches. Let stand at least 10 hours. Drain and transfer to a large saucepan. Ad...

  • Baked Meatballs
    Baked Meatballs

    1. Preheat the oven to 400 degrees F.

  • Baked Ribs with Spicy Blackberry Sauce
    Baked Ribs with Spicy Blackberry Sauce

    Preheat oven to 400°F. Mix chili powder, garlic, and salt in small bowl; rub mixture into ribs. Place ribs on large rimmed baking sheet, meaty side...

  • Baked Ziti with Spicy Pork and Sausage Rag
    Baked Ziti with Spicy Pork and Sausage Rag

    Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bo...

  • Balsamic-Glazed Pork Tenderloin
    Balsamic-Glazed Pork Tenderloin

    1 Preheat oven to 375°F. 2 Rinse pork under cool running water. Trim excess fat. Season with salt and pepper. 3 Heat a large skillet over medium-...

  • Balsamic Pork with Shallots
    Balsamic Pork with Shallots

    1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork to...

  • Bandito Beans
    Bandito Beans

    1. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker. 2. Into the slow...

  • Bánh Mì with Red-Cooked Pork
    Bánh Mì with Red-Cooked Pork

    Place the in a 2-qt. saucepan. Add the Shaoxing wine, dark and light soy sauces, star anise, cinnamon, and enough water to cover the pork. Bring to...

  • Barbecued Pork-and-Apple Kebabs
    Barbecued Pork-and-Apple Kebabs

    1. Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and peppe...

  • Barbecued Pork Burgers with Slaw
    Barbecued Pork Burgers with Slaw

    Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas). Thinly slice enough cabbage with slicer to measure 2 cups. Wh...


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