Pork Recipes

All Pork Recipes

  • Barbecued Pork Tenderloin
    Barbecued Pork Tenderloin

    Combine first 4 ingredients in a large zip-top plastic bag; add pork. Seal and marinate in refrigerator 2 to 12 hours, turning bag occasionally. Re...

  • Barbecued Ribs with Corn and Black-Eyed-Pea Salad
    Barbecued Ribs with Corn and Black-Eyed-Pea Salad

    Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeño in medium bowl. Season to taste with salt and pepper. Prepare barbecue (m...

  • Barbecued Spareribs
    Barbecued Spareribs

    1. In a large skillet, brown ribs in batches in oil. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350 degrees...

  • Barbecued Spareribs
    Barbecued Spareribs

    Stir together sugar, spices, and salt and rub all over ribs to coat well, knocking off excess. Put chips in foil and crimp tightly closed to form a...

  • Barbecue Pork
    Barbecue Pork

    Preheat oven to 450° F. In a large bowl, whisk together the vinegar, oil, ketchup, orange juice, thyme, salt, and a few grinds of pepper. Add the m...

  • Barbecue Pork-and-Coleslaw Hoagies
    Barbecue Pork-and-Coleslaw Hoagies

    Prepare broiler. Trim fat from pork; cut pork in half lengthwise. Brush the pork with 3 tablespoons barbecue sauce. Place pork on a broiler pan coa...

  • Barbecue Pork Ribs
    Barbecue Pork Ribs

    Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, bourbon or whiskey (optional), and pepper. Simmer 20-30 mintutes...

  • Barbecue Pork Shoulder
    Barbecue Pork Shoulder

    Soak 1 pound of wood chunks in water 30 minutes to 1 hour. Bring vinegar, 1/4 cup ground red pepper, 3 oranges, and 3 lemons to a boil in a Dutch o...

  • Basic Brining Solution
    Basic Brining Solution

    Before brining, it is wise to check whether the food has been "pre-basted" with a marinade or brined seasoning. For example, turkey, pork or beef p...

  • BBQ Pork Lettuce Wraps
    BBQ Pork Lettuce Wraps

    Cut the pork into 1/4-inch by 1/4-inch thick strips. Transfer to a 3-quart saucepan and stir in the BBQ sauce. Cook over low heat until warmed thro...

  • BBQ Ribs in the Slow Cooker
    BBQ Ribs in the Slow Cooker

    1. Place the butter and oil in a skillet. Heat over medium heat until butter is melted. 2. Season ribs with salt and pepper and place in the skill...

  • Beer-Braised Carnitas
    Beer-Braised Carnitas

    Toast chiles in a dry large heavy pot over medium heat until slightly puffed and lightly darkened on both sides, about 2 minutes. Remove from pot; ...

  • Beer-Braised Pulled Pork Sliders
    Beer-Braised Pulled Pork Sliders

    Place 1/4 cup pork on each roll and garnish with a few pickled carrots. Serve.

  • Beer-Marinated Pork Tenderloin with Red Cabbage
    Beer-Marinated Pork Tenderloin with Red Cabbage

    Place pork in a large resealable plastic bag. Whisk lager, soy sauce, brown sugar, and 1 tablespoon vinegar in a small bowl; pour into bag with por...

  • Beets with Raisins
    Beets with Raisins

    Drain liquid from the beets to equal 3/4 cup, add water if necessary. Set beets aside. Place beet juice in a medium saucepan. Whisk in the corns...

  • Best Egg Rolls
    Best Egg Rolls

    1. Season pork with ginger and garlic powder and mix thoroughly. Heat mixture in a medium skillet, stirring, until pork is cooked through and no lo...

  • Best Ever Baked Beans
    Best Ever Baked Beans

    Brown together the onion, bacon and hamburger. In a large bowl, combine the rest of the ingredients. Add in the cooked hamburger mixture. Simmer...

  • Beth's Melt in Your Mouth Barbecue Ribs (Oven)
    Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    1 Preheat oven to 300 degrees f. 2 Peel off tough membrane that covers the bony side of the ribs. 3 Mix together the sugar and spices to make the...

  • Bev's Famous Meatloaf
    Bev's Famous Meatloaf

    1. Preheat oven to 350°. Combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended. Place mixture in a lightly grease...

  • Bibimbap

    1 Mix together the first three ingredients; set aside. 2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauc...

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