Pork Recipes

All Pork Recipes

  • Tuna with Asian Slaw
    Tuna with Asian Slaw

    Working over a medium bowl, use a vegetable peeler to create long, thin strips of cucumber. Add the radishes, scallions, cilantro, vinegar, sesame ...

  • Turnip Greens Cooked in Rich Pork Stock
    Turnip Greens Cooked in Rich Pork Stock

    Combine 16 cups water and pork in very large deep pot; bring to boil. Reduce heat to medium-low, cover, and simmer 1 1/2 hours. Using sieve or slot...

  • Tuscan-Style Roast Pork with Rosemary, Sage, and Garlic
    Tuscan-Style Roast Pork with Rosemary, Sage, and Garlic

    In a 3- to 4-quart saucepan, combine the salt, sugar, garlic, and herb sprigs with 2 cups of water. Stir over high heat just until the salt and sug...

  • Vietnamese Noodle Salad with Pork
    Vietnamese Noodle Salad with Pork

    Cut pork tenderloin in half lengthwise (if it is thicker than 2 inches, cut into thirds lengthwise). Sprinkle salt and pepper over pork. Mist a rid...

  • Vietnamese Skewered Pork and Onions
    Vietnamese Skewered Pork and Onions

    1. Trim and discard fat from tenderloin. Rinse meat and pat dry. Cut crosswise into 1/2-inch-thick slices and place in a heavy plastic food bag. 2....

  • Vinegar and Spice Oven Ribs
    Vinegar and Spice Oven Ribs

    Place everything except the ribs in a small nonreactive bowl and whisk to combine. Coat the ribs evenly with the rub on both sides, cover, and refr...

  • Warm Spinach Salad with Pork and Pears
    Warm Spinach Salad with Pork and Pears

    1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork evenly with 1/4 teaspoon salt and 1/8 teaspoon p...

  • Wiener Schnitzel
    Wiener Schnitzel

    1. Place flour, eggs and panko in 3 separate shallow bowls. Sprinkle pork with salt and pepper. Dip each medallion first in flour, then egg, then p...

  • Wonton Soup
    Wonton Soup

    In a 4-quart saucepan, bring the chicken broth, 2 Tbs. of the soy sauce, and the sliced ginger to a boil over medium heat. Reduce the heat to low a...

  • Wonton Soup with Bok Choy
    Wonton Soup with Bok Choy

    Simmer pork ribs, chicken, scallions, ginger, and water in a 6- to 8-quart tall narrow stockpot, uncovered, until meat is very tender and falling a...

  • Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh
    Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh

    In a large bowl, whisk the yogurt, lemon juice, coriander, cumin, cardamom, cinnamon, 1-1/4 tsp. salt, and 1/2 tsp. pepper. Add the pork and turn t...

  • Yucatán Pork Tenderloin with Jicama, Avocado & Red Onion Salad
    Yucatán Pork Tenderloin with Jicama, Avocado & Red Onion Salad

    Position a rack in the center of the oven and heat the oven to 450°F. In a small bowl, combine the garlic, chile powder, oregano, cumin, 1 tsp. eac...

  • Yucatecan-Style Pork
    Yucatecan-Style Pork

    Put pork in a large bowl and rub with 1 teaspoon salt and 2 tablespoons juice. Toast peppercorns, cumin, and allspice together, then cool slightly....

  • Zippy Egg Casserole
    Zippy Egg Casserole

    1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. 2. In a lightly greased 9...

  • Zucchini Lasagna with Bechamel Sauce
    Zucchini Lasagna with Bechamel Sauce

    1. Preheat the oven to 375 degrees F. Heat the olive oil in a large pot and saute your onions and celery until softened. Add in the garlic and the ...


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