Pork Recipes

All Pork Recipes

  • Bicol Express
    Bicol Express

    1 In a pan or a wok, sauté garlic, onion, and tomatoes in oil. 2 When onion is slightly cooked, add pork. 3 Fry the mixture for 2 minutes until p...

  • Blackberry-Mustard Glazed Ham
    Blackberry-Mustard Glazed Ham

    Preheat oven to 350°.Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.Co...

  • Blue Cheeseburgers
    Blue Cheeseburgers

    In a wide pan (to speed reduction), boil onion, garlic, and wine until liquid is almost gone. Add stock and boil down to about 1/2 cup. Remove from...

  • Bohemian Pork Roast
    Bohemian Pork Roast

    1. Preheat oven to 325 degrees F (165 degrees C). 2. Heat a roasting pan over medium high heat until hot. Rub the roast with the marjoram, salt an...

  • Bolognese Sauce
    Bolognese Sauce

    1. Heat oil in a 12-inch skillet over medium heat. Add carrots, celery, onion, parsley, ground beef, ground pork and garlic. Saute 20 minutes. Remo...

  • Bourbon BBQ Baby Back Ribs
    Bourbon BBQ Baby Back Ribs

    Place ribs, meaty-side up, in a large roasting pan. Sprinkle ribs with salt and pepper. Bake at 475° for 30 minutes. Meanwhile, combine ketchup and...

  • Bourbon-Glazed Baby Back Ribs
    Bourbon-Glazed Baby Back Ribs

    Whisk first 11 ingredients in small bowl. Do ahead: Glaze can be made 1 day ahead. Cover and refrigerate. Preheat oven to 350°F. Place long sheet o...

  • Bourbon-Marinated Pork Tenderloin
    Bourbon-Marinated Pork Tenderloin

    1. Remove silver skin from tenderloin, leaving a thin layer of fat covering tenderloin.2. Whisk together Worcestershire sauce and next 5 ingredient...

  • Bourbon-Marinated Pork Tenderloin
    Bourbon-Marinated Pork Tenderloin

    Rinse tenderloins, and pat dry. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and...

  • Bratwurst Sausage
    Bratwurst Sausage

    For the casing: Find the end of the casing, measure about 10 feet, and cut. If the casings were packed in salt, rinse thoroughly. Place in a bo...

  • Breakfast Pizza
    Breakfast Pizza

    1. Unroll crescent roll dough, and press on bottom and partially up sides of a 13- x 9-inch baking dish; press perforations to seal. Bake at 375° f...

  • Breakfast Sausages
    Breakfast Sausages

    1. Combine pork, garlic, and all spices in a mixing bowl, mixing until it reaches an even consistency. 2. Form pork mixture into 2-ounce patties (...

  • Breakfast Tortillas
    Breakfast Tortillas

    1. Wrap tortillas loosely with aluminum foil, and place in a 250° oven for 10 minutes. 2. Meanwhile, cook sausage in a large skillet over medium-hi...

  • Brown Sugar and Bourbon Ribs
    Brown Sugar and Bourbon Ribs

    Whisk all ingredients in medium bowl to blend. Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of ea...

  • Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread & Peaches
    Brown Sugar Bourbon Pork Tenderloin with Grilled Corn Bread & Peaches

    1. Mix Marinade Mix, oil, bourbon and orange juice in small bowl. Reserve 1/4 cup marinade for brushing. Place pork in large resealable plastic bag...

  • Bucket o' Bones
    Bucket o' Bones

    Place all ingredients, except ribs, in a bowl and mix to combine. (Marinade can be made up to 2 days ahead; cover and refrigerate.) Line a large, s...

  • Bunk’s Pork Belly Cubano Sandwich
    Bunk’s Pork Belly Cubano Sandwich

    In a medium bowl, combine the salt, sugar, fennel seeds, chile flakes, and nutmeg. Rub the raw garlic halves over the pork and discard. Sprinkle th...

  • Buttermilk Biscuits with Country Sausage Gravy
    Buttermilk Biscuits with Country Sausage Gravy

    1. Make biscuits: Preheat oven to 450°. In a large bowl, whisk together self-rising flour, salt, and sugar. Cut cold butter into small cubes and, u...

  • Cantonese-Style Grilled Pork
    Cantonese-Style Grilled Pork

    1. Cover and freeze pork for 45 minutes. Cut pork across the grain into 1/8-inch-thick slices. Sprinkle pork evenly with salt. 2. Combine sugar and...

  • Caramelized Pork and Sweet Potatoes
    Caramelized Pork and Sweet Potatoes

    Heat oven to 450° F. Lightly coat 2 baking pans with vegetable cooking spray. In a bowl, toss the sweet potato slices with the oil. Arrange in a si...


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