Pork Recipes

All Pork Recipes

  • Caramelized Pork Kebabs with Chinese Eggplant
    Caramelized Pork Kebabs with Chinese Eggplant

    1. Trim pork of fat and silverskin and cut crosswise into 1/4-in. slices. Arrange slices between layers of plastic wrap and, with a meat mallet or ...

  • Caramelized Pork Over Lettuce
    Caramelized Pork Over Lettuce

    Place the sugar in a small, heavy saucepan over medium heat; cook 5 minutes or until golden (do not stir). Add water and fish sauce (mixture will s...

  • Caribbean Spice Mix
    Caribbean Spice Mix

    Mix all the ingredients until well blended. The Caribbean mix makes a great rub for pork and chicken. Create a paste by combining it with olive oi...

  • Caribbean-Style Grilled Pork Tenderloin
    Caribbean-Style Grilled Pork Tenderloin

    Heat a gas grill to medium high, or prepare a charcoal grill. If you’re using whole allspice, grind it in a mortar and pestle to a fine powder. If ...

  • Carnitas
    Carnitas

    Place the marjoram, garlic, coriander, and bay leaf in a small piece of cheesecloth and tie it tightly with butcher’s twine. Place in a Dutch oven ...

  • Carolina Pulled Pork
    Carolina Pulled Pork

    Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, ...

  • Carolina Pulled-Pork Sandwiches
    Carolina Pulled-Pork Sandwiches

    Mix first 5 ingredients in small bowl to blend. Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking ...

  • Carolina Pulled Pork with Lexington Red Sauce
    Carolina Pulled Pork with Lexington Red Sauce

    To prepare pork, soak wood chunks in water about 16 hours; drain. Combine turbinado sugar and next 4 ingredients (through ground red pepper); reser...

  • Cassoulet
    Cassoulet

    Soak the beans overnight in enough cold water to cover them well. Drain, rinse, and pick through them for stones and damaged beans. In a large sauc...

  • Cayenne Cinnamon Ribs with Maple Glaze
    Cayenne Cinnamon Ribs with Maple Glaze

    1. Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-l...

  • Cellophane-Noodle Salad with Roast Pork
    Cellophane-Noodle Salad with Roast Pork

    Cut pork along the grain into long 1 1/2- to 2-inch-wide strips. Remove and discard any sinew but do not trim fat. Transfer pork to a large sealabl...

  • Chai-Brined Pork Tenderloin with Spiced Apple Chutney
    Chai-Brined Pork Tenderloin with Spiced Apple Chutney

    To prepare brine, place 2 teaspoons tea leaves on a double layer of cheesecloth. Gather edges of the cheesecloth together, and tie securely. Combin...

  • Char Siu-glazed Pork and Pineapple Buns
    Char Siu-glazed Pork and Pineapple Buns

    1. Make brine: In a large pot, bring 3 1/2 cups water to a boil. Stir in salt, brown sugar, and vanilla. Chill until cool. 2. Put pork in a 9- by 1...

  • Cheesy Sausage Loaf
    Cheesy Sausage Loaf

    1. In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of m...

  • Cherry and Onion Stuffed Pork Tenderloin
    Cherry and Onion Stuffed Pork Tenderloin

    Heat 1 Tbs. of the olive oil in a 12-inch skillet over medium-low heat. Add the onions and cook, stirring occasionally, until softened and light go...

  • Chile Pork
    Chile Pork

    1. Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator. 2...

  • Chile-Rubbed Pork Tenderloin With Quick Mole Sauce
    Chile-Rubbed Pork Tenderloin With Quick Mole Sauce

    Heat 2 teaspoons canola oil in a 2 1/2-quart saucepan over medium heat. Add onion and garlic; sauté 3 minutes or until mixture begins to brown. Tra...

  • Chili-Lime Pork Tenderloin
    Chili-Lime Pork Tenderloin

    Preheat oven to 400°F. Line a large rimmed baking sheet with foil. Pat pork tenderloin dry and season on all sides with salt and pepper. Blend chil...

  • Chinese Barbecued Pork (Char Siu)
    Chinese Barbecued Pork (Char Siu)

    Cut small incisions in the pork at 1-inch intervals so the marinade can penetrate the meat. In a medium bowl, combine the soy sauce, honey, sherry,...

  • Chinese-Barbecued Pork Tenderloin
    Chinese-Barbecued Pork Tenderloin

    Preheat oven to 400°. Trim fat from pork. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture. Place pork on a...


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