Baked Ham Recipes

All Baked Ham Recipes

  • Pimiento-Ham Spread
    Pimiento-Ham Spread

    Combine all ingredients in a large bowl, stirring well. Cover and chill.

  • Pineapple-Glazed Ham
    Pineapple-Glazed Ham

    Stir together first 3 ingredients in a saucepan; bring to a boil. Reduce heat to medium-low, and simmer 25 minutes or until liquid is reduced by ha...

  • Pineapple-Glazed Ham
    Pineapple-Glazed Ham

    Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roas...

  • Pineapple-Glazed Ham
    Pineapple-Glazed Ham

    Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing with the ...

  • Pineapple Ham Loaf
    Pineapple Ham Loaf

    1. In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a sh...

  • Plum-Glazed Ham
    Plum-Glazed Ham

    Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasiona...

  • Plum-Glazed Ham
    Plum-Glazed Ham

    Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasiona...

  • Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham
    Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham

    Preheat oven to 400°F. Toss tomatoes and mushrooms with salt, pepper, and 2 tablespoons oil in a roasting pan. Arrange tomatoes cut sides up, then ...

  • Pomegranate Ginger-Glazed Ham
    Pomegranate Ginger-Glazed Ham

    Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasiona...

  • Pomegranate-Glazed Ham
    Pomegranate-Glazed Ham

    Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasiona...

  • Potatoes Au Gratin and Ham
    Potatoes Au Gratin and Ham

    Preheat oven to 350° F. Grease baking dish. Layer 1/3 sliced potatoes, 1/3 chopped ham, 1/3 onions in the pan. Repeat layers, ending with sliced ...

  • Potato Gratin with Baby Carrots and Asiago
    Potato Gratin with Baby Carrots and Asiago

    Preheat oven to 400°. Combine first 4 ingredients in a large saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat; simmer 1...

  • Potato Gratin with Haricots Verts and Ham
    Potato Gratin with Haricots Verts and Ham

    Preheat oven to 400°. Combine first 4 ingredients in a large saucepan over medium heat; bring to a boil, stirring constantly. Reduce heat; simmer 1...

  • Potato, Ham, and Spinach Gratin
    Potato, Ham, and Spinach Gratin

    Preheat oven to 375°.Heat oil in a small nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes or until tender. Remove f...

  • Quiche for One
    Quiche for One

    Preheat the oven to 450°. If the dough is very cold, let it warm up in the kitchen until it feels pliable. Roll it out on a lightly floured board t...

  • Quiche Lorraine
    Quiche Lorraine

    Preheat oven to 375°F. Place pie shell on baking sheet. Line pie shell with aluminum foil; fill with pie weights or dried beans. Bake 10 minutes. R...

  • Quick-and-Easy Quiche
    Quick-and-Easy Quiche

    Preheat oven to 350°. Place first 8 ingredients in a food processor, and process 1 minute or until smooth. Combine egg substitute mixture, cheddar ...

  • Raisin Chutney-Glazed Ham
    Raisin Chutney-Glazed Ham

    Remove and discard glaze packet from ham or reserve for another use. Prepare and bake ham according to package directions, uncovering and brushing ...

  • Roasted Asparagus and Frisée Salad with Poached Eggs and Romesco Sauce
    Roasted Asparagus and Frisée Salad with Poached Eggs and Romesco Sauce

    Heat the broiler and position a rack in the top of the oven. Put the ancho chile in a small bowl and cover with boiling water. Let soak until plum...

  • Roasted Brussels Sprouts with Ham and Garlic
    Roasted Brussels Sprouts with Ham and Garlic

    Preheat oven to 425°. Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 425° for 5 minute...


Best Wine Deals

See More Deals





Snooth Media Network