Baked Ham Recipes

All Baked Ham Recipes

  • Roasted Fresh Ham with Citrus and Rye
    Roasted Fresh Ham with Citrus and Rye

    Using a utility knife or a sharp knife, carefully score skin of ham at 3/4"-1" intervals in a crosshatch pattern, taking care to cut just through s...

  • Roasted Peanut & Honey-Glazed Ham with Cumin
    Roasted Peanut & Honey-Glazed Ham with Cumin

    Preheat oven to 300°F. Sprinkle cumin onto small ungreased baking sheet. Bake 3 minutes. Increase oven temperature to 400°F. Sprinkle peanuts onto ...

  • Sausage-Cheese Breakfast Cups
    Sausage-Cheese Breakfast Cups

    1. Layer cubed bread, cooked sausage, and cheese evenly into 2 greased 8-oz. ramekins or individual soufflé dishes. 2. Whisk together eggs and next...

  • Sausage-Maple Bread Stuffing
    Sausage-Maple Bread Stuffing

    Lay the bread cubes in a single layer on two baking sheets. Leave out to dry completely at room temperature, tossing once or twice, for about 2 day...

  • Savory Ham Breakfast Tarts
    Savory Ham Breakfast Tarts

    Preheat oven to 400°F. Let crusts stand at room temperature 15 minutes before unrolling. Place on lightly floured surface. Cut each crust into 4 we...

  • Scallop Potatoes and Ham
    Scallop Potatoes and Ham

    Preheat oven to 350° F. Grease baking dish and then layer prepared potatoes, onions, and ham in 3 layers. Sprinkle each layer with seasonings, fl...

  • Sea Scallops with Ham-Braised Cabbage and Kale
    Sea Scallops with Ham-Braised Cabbage and Kale

    Cook onion in 3 tablespoons oil with bay leaf in a 6- to 8-quart heavy pot over moderate heat, stirring occasionally, until beginning to soften, ab...

  • Serrano Ham and Membrillo Crostini
    Serrano Ham and Membrillo Crostini

    Bring a small pot of water to a boil over high heat. Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Blanch mint...

  • Serrano Ham and Poblano Corn Pudding
    Serrano Ham and Poblano Corn Pudding

    Char chiles over gas flame or in broiler until blackened on all sides. Enclose in paper bag 15 minutes. Peel and seed chiles, then cut lengthwise i...

  • Simple Baked Ham
    Simple Baked Ham

    Place ham in a large Dutch oven or stockpot. Cover with water to 2 inches above ham; cover and refrigerate for 24 hours. Drain; rinse well with war...

  • Slow Cooker Breakfast Bake
    Slow Cooker Breakfast Bake

    Grease the crock from a 6 quart slow cooker or spray with cooking spray. In a medium size bowl, mix the frozen hash browns and the chopped onion....

  • Smokin' Macaroni and Cheese
    Smokin' Macaroni and Cheese

    1. Preheat oven to 350°. Prepare cellentani pasta according to package directions. Transfer hot pasta to a large bowl. 2. Melt 2 Tbsp. butter in a ...

  • Smoky Ham-and-Corn Chowder
    Smoky Ham-and-Corn Chowder

    Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup p...

  • Smoky Ham-and-Corn Chowder
    Smoky Ham-and-Corn Chowder

    Using the back of a knife and working over a medium bowl, scrape the corn cobs to release any pulp and juices; reserve the cobs. In a medium soup p...

  • Sopa de Ajo Castellana (Castilian Garlic Soup)
    Sopa de Ajo Castellana (Castilian Garlic Soup)

    To prepare soup, heat 1 1/2 teaspoons oil in a large saucepan over medium heat. Add 4 crushed garlic cloves; sauté 1 minute. Add ham and 1 teaspoon...

  • Southern Reuben Melts
    Southern Reuben Melts

    Stir together first 4 ingredients. Stir together coleslaw mix and 1/2 cup mayonnaise mixture. Spread 1 tablespoon mayonnaise mixture evenly on 1 si...

  • Spaetzle Baked with Ham and Gruyère
    Spaetzle Baked with Ham and Gruyère

    Preheat oven to 375°. Lightly spoon flour into dry measuring cups; level with a knife. Sift together 1 2/3 cups flour, 1/2 teaspoon salt, and bakin...

  • SpiceCrusted Ham with Maple Mustard Sauce
    SpiceCrusted Ham with Maple Mustard Sauce

    Preheat oven to 350°F. Remove any thick skin from ham and all but about 3/4-inch layer of fat. Mince and mash garlic with salt to a paste. Coarsely...

  • Spicy Ham-and-Eggs Benedict With Chive Biscuits
    Spicy Ham-and-Eggs Benedict With Chive Biscuits

    1. Bake biscuits according to package directions. Combine melted butter and 1 Tbsp. chives; split biscuits, and brush with butter mixture. Place bi...

  • Spicy Red-Eye Baked Beans
    Spicy Red-Eye Baked Beans

    Sort through the beans to make sure there are no little stones and then put them in a large bowl or pot. Add enough cold water to cover the beans b...


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