Baked Ham Recipes

All Baked Ham Recipes

  • Split Pea Soup with Pumpernickel Croutons
    Split Pea Soup with Pumpernickel Croutons

    Simmer ham hocks in 16 cups water in a deep 6-quart pot, uncovered, until meat is tender, 1 1/2 to 2 hours. Transfer ham hocks to a cutting board a...

  • Stromboli Roll
    Stromboli Roll

    Preheat oven to 350°F. Line a large baking sheet with parchment paper or foil. Unroll dough and place on work surface. Being careful not to tear do...

  • Stromboli Sandwich for Meat Lovers
    Stromboli Sandwich for Meat Lovers

    This recipe can be used with refrigerated french loaf dough or frozen bread dough. If using a refrigerated dough, skip the thawing and rising port...

  • Stuffed Butternut Squash Recipe
    Stuffed Butternut Squash Recipe

    1. Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a 15-in. x 10-in. x 1-in. baking pan. Fill pan with hot water to a...

  • Sunny Frittata
    Sunny Frittata

    Preheat oven to 375°. Combine first 4 ingredients in a small bowl, stirring well with a whisk. Heat a medium nonstick skillet over medium-high heat...

  • Sweet-Hot Plum-Glazed Ham
    Sweet-Hot Plum-Glazed Ham

    1. Stir together first 7 ingredients in a saucepan over medium-high heat; bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, ...

  • Sweet-Pea Canapes
    Sweet-Pea Canapes

    Put oven rack in middle position and preheat oven to 375°F. Simmer peas with water in a 1 1/2- to 2-quart saucepan, covered, until tender, about 5 ...

  • Sweet-Pea Canapes
    Sweet-Pea Canapes

    1. Put oven rack in middle position and preheat oven to 375°F. 2. Simmer peas with water in a 1 1/2- to 2-quart saucepan, covered, until tender, a...

  • Sweet Potato, Ham, and Goat Cheese Salad
    Sweet Potato, Ham, and Goat Cheese Salad

    Position a rack in the center of the oven and heat the oven to 450°F. Line a rimmed baking sheet with foil. On the baking sheet, toss the onion, sw...

  • Sweet Potato & Leek Gratin
    Sweet Potato & Leek Gratin

    Lift the leeks gently from their soaking water so that any grit stays behind. Drain them in a colander. In a medium saucepan over medium heat, melt...

  • Taste of Home Old Fashioned Ham Balls
    Taste of Home Old Fashioned Ham Balls

    1. Use the coarse setting on your meat grinder to grind your ham. (If you do not have a meat grinder, use your food processor to pulse until it is ...

  • The Classic French Bistro Sandwich - Croque Monsieur
    The Classic French Bistro Sandwich - Croque Monsieur

    1 Spread the bread with some of the softened butter, make 4 sandwiches, each with one slice of ham and one slice of cheese. Press them firmly toget...

  • Thyme Honey Glazed Ham
    Thyme Honey Glazed Ham

    Melt butter with thyme and let stand until ready to use. Preheat oven to 350°F with rack in lower third. Peel off and discard any rind or skin from...

  • Tomato-Basil Lasagna with Prosciutto
    Tomato-Basil Lasagna with Prosciutto

    Preheat oven to 375°. Drop garlic through food chute with food processor on, and process until minced. Add cottage cheese; process 2 minutes or unt...

  • Tuna Empanada
    Tuna Empanada

    Heat oil in heavy medium skillet over medium-high heat. Add tomatoes, pepper, onion, and garlic; sprinkle with salt and pepper and sauté until vege...

  • Uncle Nick's Oyster Dressing
    Uncle Nick's Oyster Dressing

    Cook ground beef, onion, celery, and garlic in a large Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink and veg...

  • Venison Stew with Morel Mushrooms
    Venison Stew with Morel Mushrooms

    Preheat oven to 325°F, unless you will be cooking the stew on the stovetop. Soak the dried morels in one cup of very hot water. Trim venison, if n...

  • Virginia Ham and Melon Apple Chutney on Corn Bread Rounds
    Virginia Ham and Melon Apple Chutney on Corn Bread Rounds

    Put oven rack in middle position and preheat to 350°F. Whisk together cornmeal, flour, sugar, baking powder, and salt in a bowl. Whisk together but...

  • Warm Bread with Tomato and Ham
    Warm Bread with Tomato and Ham

    Heat oven to 325° F. Place the bread on a baking sheet and toast in oven for 10 minutes. Remove and immediately rub each slice with the garlic, the...

  • Warm Prosciutto-Stuffed Focaccia
    Warm Prosciutto-Stuffed Focaccia

    Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigr...


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