Baked Ham Recipes

All Baked Ham Recipes

  • Bone-In Ham Cooked in Beer
    Bone-In Ham Cooked in Beer

    1. Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan. 2. Place the ham, with the fattier side up, in the roaster. Use...

  • Bourbon-Glazed Ham
    Bourbon-Glazed Ham

    Wrap ham in aluminum foil, and place in a lightly greased 13- x 9-inch pan; bake at 325° for 2 hours.Remove ham from oven, and increase heat to 450...

  • Bourbon-Orange-Glazed Ham
    Bourbon-Orange-Glazed Ham

    In a medium bowl, mix the marmalade, maple syrup, mustard, bourbon or rum, and lemon juice. Season to taste with salt and pepper. Position a rack i...

  • Breakfast Scramble
    Breakfast Scramble

    1 Preheat oven to 450 degrees. 2 Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat. 3 Place in baking dish an...

  • Broccoli and Ham Quiche
    Broccoli and Ham Quiche

    Preheat oven 375°F. Prepare a refrigerated pie crust according to package directions for a one-crust 9" dish. Pre-bake the crust for 15 minutes. ...

  • Broccoli and Ham Quiche
    Broccoli and Ham Quiche

    In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no l...

  • Brown Sugar and Mustard-Glazed Ham
    Brown Sugar and Mustard-Glazed Ham

    Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasiona...

  • Brown Sugar and Spice-Crusted Ham
    Brown Sugar and Spice-Crusted Ham

    1. Preheat oven to 350°.2. Combine first 6 ingredients. Trim fat and rind from ham. Rub ham evenly with sugar mixture. Place ham on a broiler pan c...

  • Brown Sugar-Bourbon Baked Ham
    Brown Sugar-Bourbon Baked Ham

    1. Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern. In...

  • Brunch Lasagna
    Brunch Lasagna

    In a skillet, melt butter over medium heat. Whisk in flour, salt and pepper. Gradually pour in milk, whisking continuously. Stir until thickened...

  • Bruschetta with Tomatoes, Cheese and Prosciutto
    Bruschetta with Tomatoes, Cheese and Prosciutto

    Chop the onions, tomatoes, and basil into fine pieces. Combine onions, tomatoes, basil, and capers in a mixing bowl, stirring in the vinegar and ol...

  • Canoas (Ripe Plantain "Canoes" Stuffed with Ground Meat)
    Canoas (Ripe Plantain "Canoes" Stuffed with Ground Meat)

    Preheat oven to 350°. To prepare stuffing, heat a large nonstick skillet over medium-high heat. Add salt and beef; cook 2 minutes, stirring to crum...

  • Cheddar Bacon Egg Bake
    Cheddar Bacon Egg Bake

    In a large bowl, toss together the croutons, cheese, bacon or ham and tomatoes. Pour into a greased baking dish or individual dishes. In a medium...

  • Cheddar, Ham and Spinach Strata
    Cheddar, Ham and Spinach Strata

    Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes. Stir in spinach and 1/2 tsp. salt and heat thr...

  • Cheddar Ham & Potatoes Verde
    Cheddar Ham & Potatoes Verde

    1 Heat the oven to 400°F. Spray a 13x9x2-inch baking dish with the cooking spray. 2 Layer 4 cups potatoes, onion, ham, salsa and cheese in the bak...

  • Cheddar Mac and Ham Casserole
    Cheddar Mac and Ham Casserole

    HEAT oven to 400°F. Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk. SPOON into 9-inch square baking dish; to...

  • Cheddar Scones with Ham and Honey-Mustard Butter
    Cheddar Scones with Ham and Honey-Mustard Butter

    Preheat oven to 425°F. and butter a large baking sheet. Into a large bowl sift together flour, baking powder, and salt. Cut butter into small bits ...

  • Choucroute Garnie
    Choucroute Garnie

    Place ham hocks in large saucepan. Add enough water to cover by 2 inches. Bring to boil. Reduce heat, cover and simmer until meat is very tender, a...

  • Citrus-Glazed Ham
    Citrus-Glazed Ham

    1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. P...

  • Citrus-Marinated Ham Steak
    Citrus-Marinated Ham Steak

    Combine orange peel, orange juice, lime peel, lime juice, wine and garlic in 13x9-inch glass baking dish. Add ham steak; turn to evenly coat both s...


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