Baked Ham Recipes

All Baked Ham Recipes

  • Classic Baked Ham with Maple-Mustard Glaze
    Classic Baked Ham with Maple-Mustard Glaze

    1. Preheat oven to 325°. Cut off the tough, leatherlike skin from ham (if it has it; some hams will not), and score the fat in a crosshatch pattern...

  • Corn Bread Shortcake with Ham and Fresh Peach Salsa
    Corn Bread Shortcake with Ham and Fresh Peach Salsa

    To prepare salsa, combine the first 9 ingredients in a bowl, and toss gently. Cover and chill for 1 hour. Preheat oven to 425°. To prepare shortcak...

  • Cornbread Stuffing Muffins with Ham and Sage
    Cornbread Stuffing Muffins with Ham and Sage

    1. Preheat oven to 350°F. Generously butter twelve 1/3-cup nonstick muffin cups. Divide cornbread cubes and white bread cubes between 2 rimmed baki...

  • Cornbread Stuffing Muffins with Ham and Sage
    Cornbread Stuffing Muffins with Ham and Sage

    Preheat oven to 350°F. Generously butter twelve 1/3-cup nonstick muffin cups. Divide cornbread cubes and white bread cubes between 2 rimmed baking ...

  • Cornbread Stuffing with Ham, Chestnuts, and Sage
    Cornbread Stuffing with Ham, Chestnuts, and Sage

    Preheat oven to 350°F. Coarsely crumble cornbread onto large rimmed baking sheet. Toast in oven until slightly dried, about 5 minutes. Remove from ...

  • Cornmeal Crepes with Ricotta and Ham
    Cornmeal Crepes with Ricotta and Ham

    Blend flour, cornmeal, cumin, salt, milk, eggs, and 2 tablespoons butter in a blender until smooth. Let batter stand at room temperature 30 minutes...

  • Cornmeal Pancakes With Ham Steak
    Cornmeal Pancakes With Ham Steak

    Mix cornmeal, flour, baking powder, baking soda and salt in mixing bowl. Beat together eggs, buttermilk, honey and butter together in small bowl;...

  • Corn Pudding
    Corn Pudding

    1. Heat the oven to 350°. Butter an 8-by-12-inch baking dish or another shallow baking dish of about the same size. In a medium nonstick frying pan...

  • Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
    Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries

    Preheat oven to 375°F. Place cherries in bowl; cover with boiling water. Let stand until soft, about 15 minutes. Drain. Cut bottom crust and short ...

  • Country Ham
    Country Ham

    Place ham in a large container. Add water to cover, and soak 24 hours. Drain. Scrub ham 3 to 4 times in cold water with a stiff brush, and rinse we...

  • Country Ham Mini Biscuits
    Country Ham Mini Biscuits

    1. Bake biscuits according to package directions. 2. Fill biscuits evenly with ham. Serve with Black Pepper Honey. Note: For testing purposes only,...

  • Country Ham with Glazing
    Country Ham with Glazing

    PREPARATION: Begin preparation two days before cooking. Most dry-cured hams have some mold that has formed on the outer surface during the curing...

  • Country Pâté (Pâté de Campagne)
    Country Pâté (Pâté de Campagne)

    Set rack at lowest position in oven and preheat to 350°F. Boil Cognac until reduced to 1/2 cup, about 1 1/2 minutes. Cool. Melt butter in heavy med...

  • Country Potatoes au Gratin
    Country Potatoes au Gratin

    Preheat oven to 350°. Melt butter in a Dutch oven over medium-high heat. Add onion and garlic; sauté 5 minutes or until onion is tender. Combine mi...

  • Country-Style Glazed Ham
    Country-Style Glazed Ham

    Preheat oven to 325°. Lightly score (cut) outside of ham. Arrange ham, cut side down, in 13- x 9-inch shallow casserole or baking pan; cover with a...

  • Creamy Ham and Cheese Casserole
    Creamy Ham and Cheese Casserole

    1. Heat oven to 350 degrees F. 2. Combine ingredients. 3. Spoon into 2-qt. casserole. 4. Bake 35 min. or until heated through.

  • Creamy Ham Casserole
    Creamy Ham Casserole

    Cut cauliflower into florets (about 3 cups). Cook in boiling salted water to cover 10 to 12 minutes or until tender; drain and set aside. Melt 4 ta...

  • Croque-Madame
    Croque-Madame

    Melt 3 tablespoons butter in a 1- to 1 1/2-quart heavy saucepan over moderately low heat, then whisk in flour and cook roux, whisking, 3 minutes. W...

  • Crustless Quiche
    Crustless Quiche

    Preheat oven to 425°F with rack in middle. Butter quiche dish, then sprinkle all over with bread crumbs. Cook onions with ham in butter in a 12-inc...

  • Crustless Quiche with Ham, Mushrooms & Chives
    Crustless Quiche with Ham, Mushrooms & Chives

    Position a rack in the top third of the oven and heat the oven to 425°F. Heat the oil and butter in a 10-inch skillet over medium-high heat. When ...


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