Alfredo Potato Casserole

Alfredo Potato Casserole
Photo by www.food.com

Ingredients

  • 1 (12 ounce) jar
  • alfredo sauce
  • 1 (12 ounce) jar
  • alfredo sauce
  • milk
  • milk
  • ham
  • + 27 more ingredients
    • ham
    • swiss cheese
    • swiss cheese
    • frozen peas, thawed
    • frozen peas, thawed
    • baking potatoes, peeled and sliced 1/8 inch thick
    • baking potatoes, peeled and sliced 1/8 inch thick
    • parmesan cheese
    • parmesan cheese
    • 1 cup
    • 1 cup
    • 1 ½ cups
    • diced
    • 1 ½ cups
    • diced
    • 2 cups
    • shredded
    • 2 cups
    • shredded
    • 1 (10 ounce) package
    • 1 (10 ounce) package
    • 3 lbs
    • 3 lbs
    • 6 tablespoons
    • grated
    • 6 tablespoons
    • grated

1 Preheat oven to 400°F. 2 In a medium bowl, whisk the Alfredo sauce and milk until blended. 3 Add ham, Swiss cheese and peas to another bowl and mix well. 4 Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish. 5 Top with 1/2 of the potatoes,...

View full recipe at SpringPad

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