Apple, Celery, and Smoked Ham Stuffing

Ingredients

• 1 tablespoon fresh thyme
• 5 tablespoons butter
• 1 tablespoon fresh sage
• 2 large eggs
• 1 ¼ cups low-salt chicken broth
• ¼ teaspoon ground nutmeg
• 5 cups crustless firm white bread
• + 7 more ingredients
• • 4 cups onions
  • 2 cups celery
  • 4 cups Granny Smith apples
  • 2 ¹/₃ cups Black Forest ham
  • 2 tablespoons fresh Italian parsley
  • 1 tablespoon fresh marjoram
  • ½ teaspoon fresh rosemary

Preheat oven to 350°F. Bake bread cubes on large rimmed baking sheet until dry and beginning to brown, about 12 minutes. Place bread in large bowl and cool. Melt 4 tablespoons butter in heavy large skillet over high heat. Add onions and celery; sauté until tender and beginning to brown, about 10 ...

View full recipe at Epicurious