Apple Glazed Ham with Apple-Ginger Compote


  • ½ cup(s) currants
  • ¼ cup(s) frozen apple juice concentrate, thawed
  • 1 Cook's® Bone-in Butt or Shank Portion Ham
  • 1/3 cup(s) spiced apple butter
  • ¼ cup(s) butter
  • ½ cup(s) finely chopped red onion
  • ¼ cup(s) minced fresh ginger
  • + 6 more ingredients
    • 2 tablespoon(s) brown sugar
    • 1 cup(s) frozen apple juice concentrate, thawed
    • Apple-Ginger Compote
    • Glaze
    • 4 Granny Smith apples, peeled, chopped (about 6 cups)
    • 2 tablespoon(s) cider vinegar

Prepare ham according to package directions, uncovering and brushing with glaze the last 30 minutes of the baking time. Glaze: Mix apple butter and 1 cup juice concentrate in small bowl until well blended. Apple-Ginger Compote: Melt butter in medium saucepan over low heat. Add onions and ging...

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