Apricot and Sherry-Glazed Ham

Apricot and Sherry-Glazed Ham
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ¼ cups dry sherry
  • 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half
  • 1 ½ teaspoons paprika
  • 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half
  • ½ cup apricot preserves
  • 2 teaspoons ground coriander
  • 1 cup water
  • + 9 more ingredients
    • 2 teaspoons ground coriander
    • 20 whole cloves
    • 20 whole cloves
    • 1 cup water
    • Cooking spray
    • Cooking spray
    • ½ cup apricot preserves
    • 1 ¼ cups dry sherry
    • 1 ½ teaspoons paprika

Bring sherry and apricot preserves to a simmer in a small saucepan over medium heat; cook until reduced to 1 1/4 cups (about 20 minutes), stirring occasionally. Remove from heat, and add ground coriander and paprika, stirring with a whisk. Preheat oven to 325°. Trim fat and rind from ham. Score o...

View full recipe at My Recipes

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