Artichoke Bruschetta

Ingredients

• 2 scallions
• 6 tablespoons extra-virgin olive oil
• 2 (6 1/2-ounce) jars marinated artichoke hearts
• 1 (2-ounce) piece prosciutto or ham
• 1 (10-ounce) package frozen peas
• 3 tablespoons fresh mint
• ¼ cup parmesan shavings
• + 2 more ingredients
• • 6 (1/3-inch round country loaf
  • 1 small red onion

Preheat broiler. Arrange bread in 1 layer on a baking sheet, then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown and transfer to a rack. Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks. Cook artichokes and prosc...

View full recipe at Epicurious