Artichoke Bruschetta
Ingredients
- 1 (2-ounce) piece prosciutto or ham
- ¼ cup parmesan shavings
- 6 (1/3-inch round country loaf
- 3 tablespoons fresh mint
- 6 tablespoons extra-virgin olive oil
- 1 (10-ounce) package frozen peas
- 1 small red onion
- + 2 more ingredients
-
- 2 scallions
- 2 (6 1/2-ounce) jars marinated artichoke hearts
Preheat broiler. Arrange bread in 1 layer on a baking sheet, then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown and transfer to a rack. Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks. Cook artichokes and prosc...
Variations on Artichoke Bruschetta
-
Artichoke Bruschetta
- 5 to 6 T mayonnaise
- 1/3 c red onion, finely chopped
- 1/2 c grated Romano cheese
- 1 (6-ounce) jar artichoke hearts, frained and chopped
Baked Ham recipes you also might like
Baby Artichoke Antipasto Recipe

Grilled Fontina with Artichokes and Mushrooms Recipe

Artichoke, Olive, and Roasted Pepper Antipasto Recipe

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini Recipe

Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread Recipe

Artichoke, Goat Cheese and Chicken Pizza Recipe

Grilled Artichokes with Artichoke-Mint Dip Recipe

Best Wine Deals
-
$19.9923% offClos de Luz Massal Carmenere 2012
-
$29.9925% offWeingut Spreitzer Riesling Erstes Gewächs Oestricher Lenchen 2003
Comments