Baked Eggs and Mushrooms in Ham Crisps

Baked Eggs and Mushrooms in Ham Crisps
Photo by www.epicurious.com

Ingredients

  • 12 slices Black Forest or Virginia ham (without holes)
  • 2 tablespoons crème fraîche or sour cream
  • ½ teaspoon salt
  • ¼ cup shallot
  • buttered brioche or challah
  • ¾ pound mushrooms
  • ¼ teaspoon black pepper
  • + 5 more ingredients
    • fresh tarragon leaves
    • 12 large eggs
    • 2 tablespoons unsalted butter
    • 1 tablespoon fresh tarragon
    • 1 muffin tin with 12 (1/2-cup) muffin cups

Preheat oven to 400â°F. Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes. Remove from heat and stir in crã¨me fraã®che and tarragon. Fit 1...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $27.88
    27%off
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff
    Domaine Terlato & Chapoutier Shiraz Pyrenees Lieu Dit Malakoff 2004
  • $19.29
    20%off
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco
    Mount Eden Vineyards Chardonnay Monterey County Arroyo Seco 2007
See More Deals »






Snooth Media Network