Baked Eggs and Mushrooms in Ham Crisps

Ingredients

• 1 muffin tin with 12 (1/2-cup) muffin cups
• 1 tablespoon fresh tarragon
• 12 slices Black Forest or Virginia ham (without holes)
• 12 large eggs
• fresh tarragon leaves
• buttered brioche or challah
• ¾ pound mushrooms
• + 5 more ingredients
• • ¼ cup shallot
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons crème fraîche or sour cream

Preheat oven to 400â°F. Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes. Remove from heat and stir in crã¨me fraã®che and tarragon. Fit 1...

View full recipe at Epicurious