Baked Fig Crostini

Baked Fig Crostini
Photo by Lee Puckett

Ingredients

  • 4 ounces chopped cooked bacon or country ham
  • 1 tablespoon honey
  • 4 ounces crumbled goat cheese, softened
  • 12 fresh figs
  • 1 tablespoon finely chopped toasted pecans
  • Toasted baguette slices
  • 1 teaspoon chopped fresh thyme

Preheat oven to 350°. Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme. Cut figs in half. Press back of a small spoon into centers of fig halves, making a small indentation in each. Spoon bacon mixture into indentations. Bake on a ba...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $21.79
    16% off
    Buena Vista Chardonnay Carneros
    Buena Vista Chardonnay Carneros 2009
See More Deals





Snooth Media Network