Baked Fig Crostini

Baked Fig Crostini
Photo by Lee Puckett


  • 1 tablespoon honey
  • 12 fresh figs
  • 1 tablespoon finely chopped toasted pecans
  • Toasted baguette slices
  • 4 ounces crumbled goat cheese, softened
  • 4 ounces chopped cooked bacon or country ham
  • 1 teaspoon chopped fresh thyme

Preheat oven to 350°. Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme. Cut figs in half. Press back of a small spoon into centers of fig halves, making a small indentation in each. Spoon bacon mixture into indentations. Bake on a ba...

View full recipe at My Recipes


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