Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan

Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
Photo by Becky Luigart-Stayner

Ingredients

  • ½ cup finely chopped shallots
  • 1 teaspoon cornstarch
  • 1 bay leaf
  • ¼ teaspoon black pepper
  • 1 teaspoon cornstarch
  • 1 dried chile pepper, crushed
  • ¼ teaspoon white pepper
  • + 49 more ingredients
    • 1 tablespoon minced shallots
    • 3 thyme sprigs
    • 1 bay leaf
    • Additional thyme sprigs (optional)
    • ½ cup fat-free, less-sodium chicken broth, divided
    • 1 tablespoon minced shallots
    • 1 teaspoon water
    • 5 cups water
    • ¼ cup sherry vinegar
    • Grits:
    • 1 teaspoon water
    • ½ cup finely chopped shallots
    • Additional thyme sprigs (optional)
    • 1 large egg
    • 2 ½ cups (1/2-inch) sliced shiitake mushroom caps
    • 1 tablespoon whipping cream
    • 1 ¼ cups stone-ground yellow grits
    • 1 teaspoon fresh lemon juice
    • 2 tablespoons grated Parmigiano-Reggiano cheese
    • Remaining ingredients:
    • Remaining ingredients:
    • 5 cups water
    • ½ cup fat-free, less-sodium chicken broth, divided
    • ½ cup dry white wine
    • Cooking spray
    • ¼ cup sherry vinegar
    • 2 tablespoons butter
    • 1 dried chile pepper, crushed
    • ¼ teaspoon black pepper
    • 1 tablespoon whipping cream
    • 1 teaspoon kosher salt
    • 1 teaspoon kosher salt
    • ½ cup dry white wine
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • 2 tablespoons grated Parmigiano-Reggiano cheese
    • 2 ½ cups (1/2-inch) sliced shiitake mushroom caps
    • Cooking spray
    • Grits:
    • Sauce:
    • ¼ teaspoon white pepper
    • 1 large egg
    • 1 teaspoon fresh lemon juice
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • 1 ounce country ham, cut into julienne strips
    • 1 ounce country ham, cut into julienne strips
    • 1 ¼ cups stone-ground yellow grits
    • Sauce:
    • 3 thyme sprigs
    • 2 tablespoons butter

Preheat oven to 325°. To prepare grits, bring water and salt to a boil in a large saucepan; gradually stir in grits. Reduce heat; simmer 30 minutes or until thick, stirring constantly. Remove from heat; stir in 1/4 cup cheese and white pepper. Stir in egg. Spoon 1/2 cup grits mixture into each of...

View full recipe at My Recipes

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