Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan

Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
Photo by Becky Luigart-Stayner

Ingredients

  • Grits:
  • 2 tablespoons grated Parmigiano-Reggiano cheese
  • 3 thyme sprigs
  • 2 tablespoons butter
  • ¼ cup sherry vinegar
  • Cooking spray
  • 1 tablespoon minced shallots
  • + 49 more ingredients
    • ½ cup fat-free, less-sodium chicken broth, divided
    • Additional thyme sprigs (optional)
    • 1 bay leaf
    • 1 teaspoon water
    • ¼ cup sherry vinegar
    • 5 cups water
    • 1 teaspoon water
    • 1 ounce country ham, cut into julienne strips
    • ½ cup dry white wine
    • 5 cups water
    • 1 ounce country ham, cut into julienne strips
    • 3 thyme sprigs
    • 1 tablespoon minced shallots
    • Grits:
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • ½ cup dry white wine
    • 1 teaspoon kosher salt
    • 1 teaspoon kosher salt
    • ¼ cup (1 ounce) grated Parmigiano-Reggiano cheese
    • 1 teaspoon fresh lemon juice
    • ¼ teaspoon white pepper
    • 1 large egg
    • Sauce:
    • 2 ½ cups (1/2-inch) sliced shiitake mushroom caps
    • ½ cup fat-free, less-sodium chicken broth, divided
    • 2 tablespoons grated Parmigiano-Reggiano cheese
    • 1 teaspoon fresh lemon juice
    • 1 ¼ cups stone-ground yellow grits
    • 1 tablespoon whipping cream
    • 2 ½ cups (1/2-inch) sliced shiitake mushroom caps
    • 1 large egg
    • Additional thyme sprigs (optional)
    • ½ cup finely chopped shallots
    • Cooking spray
    • 2 tablespoons butter
    • Sauce:
    • 1 ¼ cups stone-ground yellow grits
    • 1 tablespoon whipping cream
    • ¼ teaspoon black pepper
    • 1 dried chile pepper, crushed
    • 1 bay leaf
    • 1 dried chile pepper, crushed
    • ¼ teaspoon black pepper
    • 1 teaspoon cornstarch
    • ½ cup finely chopped shallots
    • ¼ teaspoon white pepper
    • 1 teaspoon cornstarch
    • Remaining ingredients:
    • Remaining ingredients:

Preheat oven to 325°. To prepare grits, bring water and salt to a boil in a large saucepan; gradually stir in grits. Reduce heat; simmer 30 minutes or until thick, stirring constantly. Remove from heat; stir in 1/4 cup cheese and white pepper. Stir in egg. Spoon 1/2 cup grits mixture into each of...

View full recipe at My Recipes

Comments

Variations on Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan


Best Wine Deals

See More Deals





Snooth Media Network