Baked Ham with Apple Mustard Glaze


  • 1 ½ teaspoon(s) lemon juice
  • 1 tablespoon(s) Dijon mustard
  • ½ cup(s) apple jelly
  • 10 pound(s) spiral cut ham or regular
  • 1/8 teaspoon(s) ground cloves

Heat oven to 350° F. Place ham sliced side down, if using a spiral cut ham, in a roasting pan and bake in oven 8 minutes per pound. (If you are baking a non-precooked ham, then follow the directions on the label for cooking times.) While ham bakes, melt jelly in a saucepan. Whisk in remaining g...

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