Baked Ham with Bourbon Glaze

Baked Ham with Bourbon Glaze
Photo by William Dickey

Ingredients

  • 2 tablespoons Dijon mustard
  • Garnish: fresh herb sprigs
  • 2 tablespoons Dijon mustard
  • ½ cup bourbon
  • 1 cup honey
  • 1 (6- to 8-pound) smoked ham half
  • Garnish: fresh herb sprigs
  • + 7 more ingredients
    • ½ cup bourbon
    • ¼ cup orange juice
    • ¼ cup orange juice
    • 1 (6- to 8-pound) smoked ham half
    • 1 cup honey
    • ½ cup molasses
    • ½ cup molasses

Microwave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard. Remove skin and excess fat from ham, and place ham in a roasting pan. Bake at 325° on lower oven rack for 1 1/2 hours or until a meat thermometer inserted i...

View full recipe at My Recipes

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