Baked Ham with Golden Raisin Glaze


  • 1 ham
  • 2 teaspoon(s) Dijon mustard (or spicy brown mustard for more flavor)
  • 3 tablespoon(s) brown sugar
  • 1 cup(s) orange juice
  • 1 tablespoon(s) corn starch
  • 3 tablespoon(s) brandy (not brandy flavoring)
  • 1 cup(s) apricot preserves

Preheat oven to 325° F. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is pre...

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