Baked Ham with Guava Glaze

Baked Ham with Guava Glaze
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons dark rum
  • Cooking spray
  • 1 tablespoon peach nectar
  • 1 tablespoon peach nectar
  • 2 tablespoons dark rum
  • 1 (5-pound) bone-in, less-sodium ham
  • Cooking spray
  • + 7 more ingredients
    • 1 tablespoon Dijon mustard
    • 1 (5-pound) bone-in, less-sodium ham
    • ¾ cup guava jelly
    • 1 tablespoon Dijon mustard
    • ¾ cup guava jelly
    • 2 teaspoons whole cloves (optional)
    • 2 teaspoons whole cloves (optional)

Preheat oven to 350°. Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray. Bake at 350° for 1 hour. Stud ham with cloves, if desired. Combine jelly, rum, nectar, and mustard. Brush ham with jelly mixture. Bake an additional 3...

View full recipe at My Recipes

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