Baked Ham with Maple-Tea-Cardamom Glaze & Pan Sauce

Baked Ham with Maple-Tea-Cardamom Glaze & Pan Sauce
Photo by Scott Phillips


  • ¼ tsp. ground cardamom
  • ¼ cup packed light brown sugar
  • ½ cup pure maple syrup
  • 1 half-ham, preferably bone-in (7 to 9 lb.)
  • 1 cup brewed tea (something basic like Lipton is fine)
  • 1 Tbs. cornstarch mixed with 3 Tbs. water
  • 2 Tbs. cider vinegar
  • + 1 more ingredients
    • 1 cup apple cider

Position a rack in the lower third of the oven and heat the oven to 325°F. Trim away any skin and external fat to a thickness of about 1/4 inch. Set the ham fat side up and score the fat 1/4 inch deep with diagonal slices every 2 inches so that it forms a cross-hatched diamond pattern. In a medi...

View full recipe at Fine Cooking


Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network