Baked Ham with Marmalade-Horseradish Glaze
Photo by Mark Thomas
Ingredients
- 2 cups fresh orange juice
- ¼ cup golden brown sugar
- 1 18-pound fully cooked bone-in smoked ham
- 4 cups water
- 1 cup orange marmalade
- ¼ cup prepared cream style horseradish
- 48 whole cloves
Position rack in bottom third of oven and preheat to 325°F. Place ham on rack set in large roasting pan. Using sharp knife, score ham in diamond pattern. Press 1 clove into center of each diamond. Pour 4 cups water into roasting pan. Roast ham 1 hour 30 minutes. Meanwhile, blend marmalade, horser...
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