Baked Ham with Mustard-Peach Glaze

Baked Ham with Mustard-Peach Glaze
Photo by Oxmoor House


  • 1 (7.3-ounce) jar coarse-grained Dijon mustard (we tested with Maille)
  • 2 cups peach nectar, divided
  • 1 (8-pound) fully cooked shank portion hardwood-smoked ham
  • Garnish: Seckel pears
  • 1 cup peach preserves

Remove and discard skin from ham. Using a boning knife, score fat on ham 1/8" deep in a diamond pattern. Place ham, fat side up, on a lightly greased rack in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone. Stir together preserves, mustard, and 1 cup p...

View full recipe at My Recipes


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