Baked Mac & cheese 4


  • soup can milk
  • 1 can(s) Cheddar Cheese Soup (10 ¾ ounces can)
  • 1/8 teaspoon(s) ground black pepper
  • 1 tablespoon(s) dry bread crumbs
  • 2 teaspoon(s) butter, melted
  • 1 ½ cup(s) corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained

Stir the soup, milk, black pepper and pasta in a 1-quart baking dish. Stir the bread crumbs and butterin a small bowl.Sprinkle the bread crumb mixture over the pasta mixture. Bake at 400 degrees for 20 minutes or until the pasta mixture is hot and bubbling. Serving Suggestion: Serve with grilled ...

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