Baked Monte Cristo Sandwiches

Ingredients

  • Pure maple syrup
  • Confectioners' sugar
  • 4 slices deli Swiss cheese (about 4 ounces)
  • 8 thin slices deli Black Forest ham
  • ½ of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • All-purpose flour
  • 1 tbsp. water
  • + 1 more ingredients
    • 1 egg

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. Sprinkle the flour on the work suface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares. Brush the edges of the pastries with the egg mixture. With a...

View full recipe at SpringPad

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