Baked Penne with Ham and Broccoli

Ingredients

• 8 ounces penne
• 2 cups shredded sharp Cheddar
• ½ cup panko (or other coarse bread crumbs)
• Salt and pepper
• 4 ounces ham, cut into strips
• ½ teaspoon paprika
• 2 cups chopped broccoli
• + 6 more ingredients
• • 3 cups low-fat milk, at room temperature
  • 5 tablespoons unsalted butter
  • ¹/₈ teaspoon nutmeg
  • ¼ cup grated Parmesan
  • 1 cup shredded Gruyère
  • ¼ cup all-purpose flour

1. Preheat oven to 375°F; grease a 9-by-13-inch casserole dish. Bring a pot of salted water to a boil. Add pasta; cook for 7 minutes. Add broccoli; cook until broccoli is tender, 3 to 4 minutes longer. Drain, rinse with cold water and drain again. Pour into casserole. 2. In a saucepan over medium...

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