Baked Rigatoni with Ham, Tomatoes and Feta Cheese


  • 12 ounces rigatoni
  • 4 large plum tomatoes, chopped
  • 1 cup crumbled feta cheese
  • 1 cup (packed) grated mozzarella cheese (about 4 ounces)
  • 1 ½ teaspoons dried thyme
  • 1 cup whipping cream
  • 1 ½ cups diced ham (about 8 ounces)

1. Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt a...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network