Basic Quiche

Ingredients

• 1 cup fresh flat-leaf parsley, chopped
• 4 eggs
• 1 tablespoon olive oil
• ¹/₈ teaspoon ground nutmeg
• 2 medium yellow onions, diced
• 1 1 store-bought frozen piecrust in a tin
• ¾ cup half-and-half
• + 13 more ingredients
• • ½ teaspoon black pepper
  • ¾ teaspoon kosher salt
  • ¹/₈ teaspoon ground nutmeg
  • 4 eggs
  • 1 cup fresh flat-leaf parsley, chopped
  • ½ teaspoon black pepper
  • ¾ cup half-and-half
  • 1 tablespoon olive oil
  • ¾ teaspoon kosher salt
  • 2 medium yellow onions, diced
  • 1 1 store-bought frozen piecrust in a tin
  • 8 ounces Gruyère, grated
  • 8 ounces Gruyère, grated

Heat oven to 375° F. In a large skillet, over medium-low heat, heat the oil. Add the onions, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cover and cook until the onions are softened, 5 to 7 minutes. Add the parsley and cook, covered, for 2 minutes more. Meanwhile, whisk together the...

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