Basil Infused Potato Cakes With Cooks Ham and Parsnip Curls

Ingredients

• 1 clove(s) garlic, minced
• loosely packed basil leaves, washed
• extra-virgin olive oil
• ½ teaspoon(s) sea salt
• ½ teaspoon(s) freshly ground black pepper
• 1 cup(s) pea shoots or baby spinach
• Basil Infused Olive Oil
• + 6 more ingredients
• • 2 Cook's® brand Bone-in Ham Steaks, cut in eight pieces
  • 2 cup(s) peanut oil
  • 2 medium parsnips, washed and peeled in ribbon-like strips
  • ¼ cup(s) and 2 tablespoon extra virgin olive oil, divided
  • 4 Medium Russet potatoes, peeled
  • ¼ cup(s) Italian persley, chopped

Preheat oven to 400 degrees. To make Basil Infused Olive Oil by finely chopping the basil leaves and garlic in a food processor. In a slow, steady stream, add the olive oil. Process until smooth. Next, heat the peanut oil in a deep pot over high heat. Fry parsnip strips until brown, about 45 seco...

View full recipe at Recipe Tips