Bourbon-Orange-Glazed Ham

Bourbon-Orange-Glazed Ham
Photo by Scott Phillips


  • ¼ cup pure maple syrup
  • 1 smoked half-ham, preferably a bone-in butt half (8 to 9 lb.), trimmed of skin and excess fat
  • Kosher salt and freshly ground black pepper
  • ¾ cups high-quality orange marmalade
  • 2 Tbs. fresh lemon juice
  • ¼ cup bourbon or dark rum
  • ¼ cup whole-grain mustard

In a medium bowl, mix the marmalade, maple syrup, mustard, bourbon or rum, and lemon juice. Season to taste with salt and pepper. Position a rack in the lower third of the oven and heat the oven to 325°F. Brush the ham all over with 1/2 cup of the glaze and wrap loosely in foil. Put it on a large...

View full recipe at Fine Cooking


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