Breakfast Scramble

Breakfast Scramble
Photo by www.food.com

Ingredients

  • shredded
  • 3 tablespoons
  • shredded
  • ¼ cup
  • 2 tablespoons
  • 2 tablespoons
  • 1 tablespoon
  • + 31 more ingredients
    • 1 tablespoon
    • 1 tablespoon
    • 1 tablespoon
    • 7 -8 medium
    • 1/3 cup
    • 2 medium
    • 2 medium
    • 1 tablespoon
    • 1 tablespoon
    • 1/3 cup
    • 7 -8 medium
    • ¼ cup
    • 3 tablespoons
    • butter
    • butter
    • cheddar cheese
    • cheddar cheese
    • olive oil
    • olive oil
    • salt
    • salt
    • oregano
    • oregano
    • basil
    • basil
    • ham, cut into bite size pieces
    • ham, cut into bite size pieces
    • eggs, beaten
    • eggs, beaten
    • red potatoes, cut into 1-inch pieces
    • red potatoes, cut into 1-inch pieces

1 Preheat oven to 450 degrees. 2 Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat. 3 Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking. 4 After potatoes have been baking for 15 minutes, heat butter in a skillet and sa...

View full recipe at SpringPad

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