Broccoli and Ham Quiche

Broccoli and Ham Quiche
Photo by Scott Phillips


  • 1 cup grated Gruyère
  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • 8 large egg yolks
  • 1 cup whole milk
  • ½ cup diced ham
  • ½ tsp. kosher salt
  • + 8 more ingredients
    • 2 tsp. granulated sugar
    • 2 Tbs. cold whole or 2% milk
    • 1 cup heavy cream
    • 1 tsp. chopped fresh thyme
    • ¼ tsp. freshly grated nutmeg
    • ½ cup bite-size broccoli florets, steamed
    • 1 large egg yolk
    • Kosher salt and freshly ground black pepper

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking


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