Broccoli and Ham Quiche

Broccoli and Ham Quiche
Photo by Scott Phillips

Ingredients

  • 1 cup grated Gruyère
  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • 8 large egg yolks
  • 2 Tbs. cold whole or 2% milk
  • 1 tsp. chopped fresh thyme
  • ½ cup bite-size broccoli florets, steamed
  • + 8 more ingredients
    • Kosher salt and freshly ground black pepper
    • 1 cup whole milk
    • ½ cup diced ham
    • ½ tsp. kosher salt
    • 2 tsp. granulated sugar
    • 1 cup heavy cream
    • ¼ tsp. freshly grated nutmeg
    • 1 large egg yolk

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking

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