Broccoli and Ham Quiche

Broccoli and Ham Quiche
Photo by Scott Phillips


  • 1 cup heavy cream
  • Kosher salt and freshly ground black pepper
  • 1 large egg yolk
  • ½ cup bite-size broccoli florets, steamed
  • ½ cup diced ham
  • ¼ tsp. freshly grated nutmeg
  • 1 tsp. chopped fresh thyme
  • + 8 more ingredients
    • 1 cup whole milk
    • 8 large egg yolks
    • 2 Tbs. cold whole or 2% milk
    • 2 tsp. granulated sugar
    • 4-½ oz. (1 cup) unbleached all-purpose flour
    • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
    • ½ tsp. kosher salt
    • 1 cup grated Gruyère

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking


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