Broccoli and Ham Quiche

Broccoli and Ham Quiche
Photo by Scott Phillips


  • 1 cup whole milk
  • 1 tsp. chopped fresh thyme
  • ¼ tsp. freshly grated nutmeg
  • ½ cup diced ham
  • ½ tsp. kosher salt
  • 4-½ oz. (9 Tbs.) cold unsalted butter, cut into 9 pieces
  • 4-½ oz. (1 cup) unbleached all-purpose flour
  • + 8 more ingredients
    • 2 tsp. granulated sugar
    • 2 Tbs. cold whole or 2% milk
    • 8 large egg yolks
    • ½ cup bite-size broccoli florets, steamed
    • 1 large egg yolk
    • 1 cup grated Gruyère
    • Kosher salt and freshly ground black pepper
    • 1 cup heavy cream

In a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Add the butter and mix on low speed until the flour is no longer bright white, the dough holds together when you press a clump with your fingers, and there are still flakes of butter the size of pecan halves t...

View full recipe at Fine Cooking


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