Brown Sugar and Mustard-Glazed Ham


  • ½ cup(s) firmly packed dark brown sugar
  • 1 teaspoon(s) water
  • 1 Cook's® Bone Spiral Sliced Half Ham
  • Brown Sugar and Mustard Glaze
  • 2 tablespoon(s) Dijon Mustard

Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Brown Sugar and Mustard Glaze for the last 30 minutes of the baking time. Brown Sugar and Mustard Glaze: Mix sugar, mustard and water u...

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