Brown Sugar-Bourbon Baked Ham
Photo by Beth Dreiling Hontzas
Ingredients
- 48 whole cloves
- 1 cup spicy brown mustard
- 1 cup cola soft drink
- 1 (16-oz.) package light brown sugar
- 1 (6- to 8-lb.) fully cooked, bone-in ham
- Garnish: fresh bay leaves
- ¾ cup bourbon
1. Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern. Insert cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan. 2. Stir together brown sugar and next 3 ingredients; spoon mixtur...
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