Bruschetta with Tomatoes, Cheese and Prosciutto


  • 2 tablespoon(s) balsamic or red wine vinegar
  • 2 cup(s) 2 large tomatoes, chopped fine
  • red onion, chopped fine
  • ¼ cup(s) fresh basil, chopped
  • 2 ounce(s) fresh mozzarella or burrata cheese
  • 2 ounce(s) prosciutto ham, thinly sliced
  • 4 tablespoon(s) olive oil
  • + 3 more ingredients
    • loaf, French baguette bread
    • salt and pepper to taste
    • 2 tablespoon(s) capers

Chop the onions, tomatoes, and basil into fine pieces. Combine onions, tomatoes, basil, and capers in a mixing bowl, stirring in the vinegar and olive oil (red wine vinegar can be used, if necessary, instead of the balsamic vinegar). Season to taste with salt and pepper. Prepare the prosciutto h...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network