Cachitos De Jamon (Ham Crescent Rolls)


  • ½ tablespoon yeast (one package)
  • ¼ cup sugar
  • ½ teaspoon salt
  • ¼ cup vegetable oil
  • ½ cup milk
  • 2 1/3 cups flour
  • 1 egg, lightly beaten
  • + 2 more ingredients
    • 2 tablespoons butter, melted
    • 1 cup ham, finely diced (some people use deviled ham with good results)

1 Activate yeast. 2 In a large glass bowl mix sugar, salt oil, milk and flour. Knead until mixed. Add the egg and continue kneading, adding the yeast last. 3 Cover and let the dough rise in a warm place for two hours. 4 Knead the dough again, and then divide it in half. Working with one half a...

View full recipe at SpringPad


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