Camembert and Ham Bread Pudding Recipe : Food Network Kitchen : Food Network

Ingredients

  • Green salad, for serving, optional
  • 11 cup dry white wine
  • 2 large fresh thyme sprigs
  • 1 large fennel, halved, cored and thinly sliced (about 2 cups), fronds reserved
  • 2 shallots, thinly sliced (about 1 cup)
  • 1One 8-ounce piece Virginia ham, cut into ½-inch cubes (about 2 cups)
  • Kosher salt and freshly ground black pepper
  • + 4 more ingredients
    • 4 large eggs
    • 3 cups half-and-half
    • 8 ounces
    • 3 tablespoons

Preheat the oven to 375 degrees F with 1 rack set on the middle shelf and 1 rack set on the bottom shelf. Fill a large baking dish halfway with warm water and place on the bottom rack. Butter eight 8-ounce ramekins and place on a baking sheet. Slice the cheese into 1/2-inch cubes and lay on a pl...

View full recipe at SpringPad

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