Cheddar Bacon Egg Bake


  • salt and pepper to taste
  • 1/8 teaspoon(s) onion powder
  • ½ teaspoon(s) prepared mustard
  • 3 eggs - beaten
  • 2 cup(s) milk
  • 4 slice(s) bacon - cooked crisp and crumbled or 1 ½ cups ham - diced
  • 2 cup(s) Cheddar cheese - shredded
  • + 1 more ingredients
    • 2 cup(s) seasoned croutons - boxed or homemade

In a large bowl, toss together the croutons, cheese, bacon or ham and tomatoes. Pour into a greased baking dish or individual dishes. In a medium bowl, whisk together the milk, eggs, mustard, onion powder and pepper. Pour mixture over croutons in the baking dish. Cover and refrigerate overnig...

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